El Papaturro

El Papaturro is a straightforward Salvadoran restaurant located on Canal Street in Houston’s East End. It offers a solid sampling of traditional dishes, like Pupusas made from rice or corn flour, and hearty broths such as Sopa De Gallina and Caldo De Gallina. The setting is casual and functional, with a decent amount of seating inside and a clean atmosphere that lends itself well to casual weekday lunches or relaxed dinners.

Many locals come here when they want an authentic, no-frills Salvadoran meal without the fuss of driving far. The service tends to be friendly and attentive, helping to keep the experience easygoing. The red salsa served alongside the pupusas is on the lighter, more watery side, and the curtido pairing is reliably average – nothing flashy, but it fits the purpose. If you’re looking for straightforward Salvadoran fare like pupusas revueltas or yuca frita con chicharrón, this is the type of spot that delivers what you expect without pretense.

The best times to visit are during typical meal hours when the kitchen is fresh and the tables are comfortably spaced. It appeals to those who know what they want and appreciate a relaxed dining experience closer to the inner loop of Houston, especially if pupusas are the goal. Overall, El Papaturro serves the neighborhood with honest Salvadoran flavors in an unassuming space, comfortable for a quick bite or a casual meal with friends or family.